2024.10.29 12:37

Tasty Tri Tip Tacos with a Zesty Slaw: A Fresh and Flavorful Twist

Tri tip tacos with zesty slaw are a mouthwatering twist on the classic taco, pairing tender, juicy tri tip steak with a tangy, refreshing slaw. This combination creates the perfect balance of flavors and textures, making it ideal for Taco Tuesday or any time you’re craving something hearty yet fresh. Here’s a step-by-step guide to making these delicious tacos at home.

Why Tri Tip is Perfect for Tacos

Tri tip is a flavorful cut from the bottom sirloin, known for its rich, beefy taste and tender texture when cooked correctly. Its marbling allows it to stay juicy and satisfying, whether you grill, smoke, or pan-sear it. This makes tri tip an excellent choice for tacos, especially when balanced with the crisp, tangy flavors of a zesty slaw.

Step 1: Marinate the Tri Tip

Marinating your tri tip beforehand infuses it with delicious flavors and helps tenderize the meat.

Simple Tri Tip Marinade Recipe:

¼ cup olive oil

2 tablespoons lime juice

1 tablespoon soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

Instructions:

Mix all marinade ingredients in a bowl.

Place the tri tip in a large resealable bag, pour in the marinade, and seal.

Refrigerate for at least 2 hours, preferably overnight, for maximum flavor.

Step 2: Cooking the Tri Tip

Tri tip can be cooked in various ways to bring out its savory, juicy flavor.

Grilling:

Preheat the grill to medium-high heat.

Sear the tri tip for 5-6 minutes per side.

Move to indirect heat and grill until it reaches an internal temperature of 130°F for medium-rare.

Let the tri tip rest for 10 minutes, then slice thinly against the grain.

Pan-Searing:

Heat a skillet over medium-high heat.

Sear the tri tip on each side for about 5 minutes.

Transfer the skillet to a preheated oven at 400°F and cook for another 10-15 minutes.

Let the meat rest before slicing.

Step 3: Make the Zesty Slaw

The zesty slaw adds a crunchy, tangy contrast that pairs beautifully with the rich tri tip. Here’s a quick recipe to make a refreshing slaw.

Zesty Slaw Recipe:

2 cups shredded cabbage (use green, red, or a mix)

1 small carrot, grated

¼ cup chopped cilantro

2 tablespoons lime juice

1 tablespoon apple cider vinegar

1 tablespoon olive oil

Salt and pepper to taste

Instructions:

In a large bowl, combine the cabbage, carrot, and cilantro.

In a small bowl, whisk together lime juice, apple cider vinegar, olive oil, salt, and pepper.

Pour the dressing over the cabbage mixture and toss well to coat.

Set aside to let the flavors meld while you finish the tri tip.

Step 4: Assemble the Tacos

Once the tri tip is cooked and the slaw is ready, it’s time to assemble your tacos! Warm your tortillas (either corn or flour) in a skillet or on the grill for a soft, pliable texture.

Topping Ideas for Tri Tip Tacos:

Zesty Slaw: Add a generous layer on the tortilla as a fresh base.

Sliced Tri Tip: Place a few thin slices of the tri tip steak on top of the slaw.

Avocado Slices or Guacamole: For a creamy contrast to the tangy slaw.

Cotija or Queso Fresco: Sprinkle for a hint of saltiness.

Lime Wedges: Squeeze a bit of lime juice over the taco for extra zest.

Flavor Variations and Serving Tips

Spicy Twist: Add a few slices of jalapeño or a drizzle of chipotle crema for extra heat.

Sweet & Tangy: Add some pickled red onions or a drizzle of mango salsa for a touch of sweetness.

Side Pairings: Serve with Mexican rice, black beans, or grilled corn for a complete meal.

Why You’ll Love These Tri Tip Tacos with Zesty Slaw

Tri tip tacos with zesty slaw bring together bold, hearty flavors and refreshing crunch, making each bite a delight. The marinated tri tip and tangy slaw create an irresistible combination that’s easy to customize with your favorite toppings. Whether you’re hosting a taco night or just looking to elevate a weeknight meal, these tacos are sure to impress!

Business Information:

Business Name: Happy Sashimi

Address: 2714 Pinole Valley Road, Pinole, CA 94564

Phone: (510) 758-8881

E-mail: info@eathappysashimi.com

Owner: Chris Wong

Website: https://www.eathappysashimi.com

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